The festival focuses on Japan, China, and South Korea – the name Ki Ja Ko comes from the first syllables of each country. Here, we celebrate food culture and togetherness across borders.
Kijako Feast Festival is a food festival that brings people together to explore and celebrate East Asian cuisine and culture. The festival highlights three countries: Japan, China, and South Korea – and the name Ki Ja Ko is made from the first syllables of each country.
The goal is to unite people and create understanding for each other's food traditions. Through workshops, tastings, and events, you can experience authentic dishes and learn more about the culture behind the food.
We also have activites with cooks that you can follow-along with